we grow 32 vegetables, over 120 tastiest varieties

  • All
  • Beans
  • Carrots
  • Onions
  • Tomatoes

+ Produce (July 1)

Canada Day Farmers Market

from left Garlic Escapes. Scallions, Spring Lettuce Mix, Kale, Swiss Chard, French Breakfast Radishes, Red & Golden Beets, and Asparagus.

+ Produce (July 1)

Canada Day Farmers Market

from left Potatoes, Carrots, Radishes, Sugar Snap Peas, Cherry Tomatoes, Garlic Escapes, and Scallions.

+ Beans (Snap)

Green & Yellow Beans

best to eat raw or lightly blanched.

+ Tomatoes (San Marzano)

Roma Tomatoes

over 15 varities of tasty cherry, heirlom and roma tomatoes.

+ Onions (Spanish)

Green, Red & Purple Onions

green onions aka scallions, fresh and storage onions

+ Carrots (Purple)

The "Purple Tango"!

we get few odd looking vegetables, some funky like these love birds. I will share them to lighten the mood after long day of work. What would you call this picture?

+ Peas (Sugar Snap)

Shelling & Sugar Snap Peas

the sweetest delicate flavors of english shelling and sugar snap peas.

+ Melons

Melons & Watermelons

arromatic and mouth watering sweet french charentais melon, cantaloupe, honeydew and watermelons.

+ Summer (July 15)

A view of the fields

at the start of summer fields showing carrots, tomatoes, beets, peas, kale, chard and much more.

+ Fall (September 19)

Fall plowing & Beets

fields are made ready in late fall for folloing year, and harvesting storage crops like beets.