from left Garlic Escapes. Scallions, Spring Lettuce Mix, Kale, Swiss Chard, French Breakfast Radishes, Red & Golden Beets, and Asparagus.
from left Potatoes, Carrots, Radishes, Sugar Snap Peas, Cherry Tomatoes, Garlic Escapes, and Scallions.
best to eat raw or lightly blanched.
over 15 varities of tasty cherry, heirlom and roma tomatoes.
green onions aka scallions, fresh and storage onions
we get few odd looking vegetables, some funky like these love birds. I will share them to lighten the mood after long day of work. What would you call this picture?
the sweetest delicate flavors of english shelling and sugar snap peas.
arromatic and mouth watering sweet french charentais melon, cantaloupe, honeydew and watermelons.
at the start of summer fields showing carrots, tomatoes, beets, peas, kale, chard and much more.
fields are made ready in late fall for folloing year, and harvesting storage crops like beets.